Easter Holidays Recipe Sides Asparagus and Melon Salad April 15, 2022 0 Comments Post Views: 289 Asparagus and Melon Salad Pin Print 0 from 0 votes Course: Sides Servings4servingsTotal time30minutes Ingredients 2 containers Crazy Fresh Asparagus Meal Mates2 tsp extra virgin-olive oil2 tbsp freshly squeezed Crazy Fresh Lemon Juice2 tbsp pistachio oil15 oz 15oz Crazy Fresh Cantaloupe Chunks4 oz fresh mozzerla cheese, crumbled2 tbsp toasted pistachio nuts Kosher salt and black pepper to taste Directions Preheat a stove-top grill pan over medium high heat or preheat a gas or charcoal grill. In a medium bowl, toss the asparagus and 2 teaspoons of olive oil. Season with salt and pepper. Grill the asparagus for 2 to 3 minutes each side until crisp tender. Remove from grill and set aside.Make vinaigrette by combing the lemon juice and the pistachio oil in a jar with a screw top lid. Season with kosher salt and freshly ground black pepper to taste and shake the vinaigrette well. Put the cantaloupe and cheese in a medium bowl, add the vinaigrette, and toss carefully until combined.pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides.Toast the nuts in a dry non-stick skillet over medium high heat until toasted, taking care not to burn the nuts. Arrange the asparagus on a platter. Using a slotted spoon, spoon the cantaloupe and mozzarella cheese on top of the asparagus. Drizzle with any remaining vinaigrette.