Asparagus Prosciutto Bundles
Asparagus Prosciutto Bundles

Asparagus Prosciutto Bundles

Many people make prosciutto wrapped asparagus, but have you tried those two ingredients topped with cheese and bundled up in puff pastry? It’s a flavorful appetizer perfect for holiday parties!

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers


Prep time


Cook time




  • 2 containers Crazy Fresh Asparagus Meal Mates

  • 1 tablespoon extra-virgin olive oil

  • Salt and pepper to taste

  • 2 sheets frozen puff pastry, thawed

  • 8 ounces Gruyere cheese, shredded

  • 12 slices prosciutto

  • 1 egg, beaten


  • Preheat oven to 425º. Line a sheet pan with parchment paper.
  • On a lightly floured surface, roll the puff pasty out to a large rectangle about double the original size. Square off edges, and cut into 6 equal rectangles, using a pizza cutter.
  • Toss asparagus in olive oil and season with salt and pepper.
  • To make the bundles, play folded slice of prosciutto on top of the square. Follow with 3-4 stalks of asparagus and 1-2 tablespoons of cheese.
  • Lift two opposite corners of the puff pastry squares and wrap them around the asparagus, pressing to seal. Brush puff pastry with egg wash.Sprinkle with more salt and pepper.
  • Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Asparagus Prosciutto Bundles

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