Bacon & Egg Pasta Cup
Add some veggies to your breakfast with our Bacon & Egg Pasta Cup. It’s filled with our Zucchini Noodles for extra nutritious goodness!
Course: Breakfast
Servings
6
servingsPrep time
5
minutesCooking time
20
minutesIngredients
1 container Crazy Fresh Zucchini Noodles
1/2 cup bacon, crumbled
9 eggs
1/4 cup Parmesan cheese
1/2 teaspoon garlic
1/4 teaspoon salt
1/4 teaspoon chili flakes
Directions
- Preheat oven to 400º.
- Microwave Zucchini Noodles for 60 seconds.
- In a large bowl, whisk three eggs, then add bacon, garlic, Parmesan, noodles, salt and chili flakes. Toss until mixed.
- In a greased muffin tin, fill 1/2 full with mixture.
- Top each with another egg, and bake for 15 minutes.
