bacon and egg pasta cup made with crazy fresh zucchini noodles
Bacon & Egg Pasta Cup Recipe
Bacon & Egg Pasta Cup

Bacon & Egg Pasta Cup

Add some veggies to your breakfast with our Bacon & Egg Pasta Cup. It’s filled with our Zucchini Noodles for extra nutritious goodness!

Recipe by Chef Nate
0 from 0 votes
Course: Breakfast
Servings

6

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 1 container Crazy Fresh Zucchini Noodles

  • 1/2 cup bacon, crumbled

  • 9 eggs

  • 1/4 cup Parmesan cheese

  • 1/2 teaspoon garlic

  • 1/4 teaspoon salt

  • 1/4 teaspoon chili flakes

Directions

  • Preheat oven to 400º.
  • Microwave Zucchini Noodles for 60 seconds.
  • In a large bowl, whisk three eggs, then add bacon, garlic, Parmesan, noodles, salt and chili flakes. Toss until mixed.
  • In a greased muffin tin, fill 1/2 full with mixture.
  • Top each with another egg, and bake for 15 minutes.

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