Bite-Size Stuffing Muffins
Bite-Size Stuffing Muffins

Bite-Size Stuffing Muffins

Stuffing is such a classic Thanksgiving side dish. Now you can make it into bite-sized pieces with our yummy stuffing muffins recipe. It’s especially perfect for those little hands at the dinner table.

Recipe by Chef Nate
0 from 0 votes
Course: Sides


Prep time


Cook time




  • Olive oil spray

  • 12 ounces whole wheat French bread, cut into small cubes

  • 3 ounces pancetta, diced

  • 1 tablespoon butter

  • 1 container Crazy Fresh Stuffing Mix

  • 2/3 cup Crazy Fresh Parsley, chopped

  • 10 Crazy Fresh Sage Leaves, chopped

  • 3/4 teaspoon Bell’s Seasoning

  • 1/4 teaspoon salt

  • 1 large egg, beaten

  • 1 3/4 cups chicken broth


  • Let bread sit out overnight to dry out.
  • Preheat oven to 375º. Spray a muffin tin with oil.
  • Heat a large skillet over medium heat, and cook pancetta until browned, about 3-4 minutes.
  • Add butter, stuffing mix, parsley, sage, Bell’s and salt. Cook until soft, about 8-10 minutes. Let cool, then mix with bread.
  • In a medium bowl, combine chicken broth and egg. Add to bread mixture, and let sit.
  • Fill muffin tin with mix, and cook for 25 minutes.
Bite-Size Stuffing Muffins

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