Bite-Size Stuffing Muffins
Stuffing is such a classic Thanksgiving side dish. Now you can make it into bite-sized pieces with our yummy stuffing muffins recipe. It’s especially perfect for those little hands at the dinner table.
Course: Sides
Servings
12
servingsPrep time
30
minutesCook time
1
hourIngredients
Olive oil spray
12 ounces whole wheat French bread, cut into small cubes
3 ounces pancetta, diced
1 tablespoon butter
1 container Crazy Fresh Stuffing Mix
2/3 cup Crazy Fresh Parsley, chopped
10 Crazy Fresh Sage Leaves, chopped
3/4 teaspoon Bell’s Seasoning
1/4 teaspoon salt
1 large egg, beaten
1 3/4 cups chicken broth
Directions
- Let bread sit out overnight to dry out.
- Preheat oven to 375º. Spray a muffin tin with oil.
- Heat a large skillet over medium heat, and cook pancetta until browned, about 3-4 minutes.
- Add butter, stuffing mix, parsley, sage, Bell’s and salt. Cook until soft, about 8-10 minutes. Let cool, then mix with bread.
- In a medium bowl, combine chicken broth and egg. Add to bread mixture, and let sit.
- Fill muffin tin with mix, and cook for 25 minutes.
