Brussels & Bacon Flatbread
Brussels & Bacon Flatbread

Brussels & Bacon Flatbread

Brussels sprouts and crispy bacon top flatbread to make this delicious appetizer! It looks fancy, tastes great, and only takes a few minutes to make!

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers, Main


Prep time


Cook time





  • Preheat oven to 400º.
  • Fry bacon over medium-high heat until cooked. Transfer bacon to a separate place, and set aside.
  • Boil Brussels for 1 minute or until soft.
  • Sauté Brussels in a pan with olive oil until soft and brown.
  • Place the two pieces of flatbread on a large baking tray, and brush the tops of each with olive oil. Sprinkle each piece evenly with 1/2 cup Parmesan cheese, leaving a 1/2″ border around the edges of the flatbread. Divide the Brussels and bacon evenly between the two, and top with mozzarella.
  • Bake for 8-10 minutes or until mozzarella has melted and the crusts are slightly golden.
Brussels & Bacon Flatbread

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