Brussels & Bacon Flatbread
Brussels sprouts and crispy bacon top flatbread to make this delicious appetizer! It looks fancy, tastes great, and only takes a few minutes to make!
Course: Appetizers, Main
Servings
4
servingsPrep time
5
minutesCook time
10
minutesIngredients
2 thick-cut bacon, diced
2 pieces flatbread
1 tablespoon olive oil
1 cup Parmesan cheese
1 cup mozzarella
Directions
- Preheat oven to 400º.
- Fry bacon over medium-high heat until cooked. Transfer bacon to a separate place, and set aside.
- Boil Brussels for 1 minute or until soft.
- Sauté Brussels in a pan with olive oil until soft and brown.
- Place the two pieces of flatbread on a large baking tray, and brush the tops of each with olive oil. Sprinkle each piece evenly with 1/2 cup Parmesan cheese, leaving a 1/2″ border around the edges of the flatbread. Divide the Brussels and bacon evenly between the two, and top with mozzarella.
- Bake for 8-10 minutes or until mozzarella has melted and the crusts are slightly golden.
