Buffalo and Guacamole Deviled Eggs

Everyone loves a good deviled egg, especially at Easter. Now you can impress your guests with a twist on the traditional recipe by using our guacamole and buffalo dip!

Not only will you have delicious fillings in your deviled eggs, but you’ll also have super colorful eggs when you soak them in food coloring. The pop of color is definitely a nice addition to your Easter buffett table. We think this is a holiday appetizer everyone is going to enjoy!

Buffalo and Guacamole Deviled Eggs

Buffalo and Guacamole Deviled Eggs

Put on a twist on the traditional deviled egg recipe with Crazy Fresh Guacamole and Buffalo Dip! It’s perfect for Easter!

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers
Servings

12

servings
Prep time

30

minutes
Cooking time

minutes

Directions

  • Boil eggs, and peel.
  • Add food coloring and water to a bowl, and put the peeled eggs into it. Let it sit 5 minutes.
  • Remove colored eggs from water, and cut eggs in half to remove the yolk. Set yolk aside.
  • Fill eggs with buffalo dip and guacamole. Top with yolk sprinkles.

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