Butternut Squash Apple Bruschetta
Butternut Squash Apple Bruschetta

Butternut Squash Apple Bruschetta

All the flavors of fall are incorporated into these delicious appetizer bites. Apples, squash and ricotta cheese make a festive bruschetta that will tide your dinner guests over until the turkey dinner is ready.

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers
Servings

12

servings
Prep time

10

minutes
Cook time

20

minutes

Ingredients

Directions

  • Preheat oven to 425º.
  • Toss squash and apple salsa with olive oil and all the spices.
  • Place in an even layer on a baking sheet, and bake for 15 minutes.
  • Sauté garlic and sage leaves for 1-2 minutes. Remove from heat, and toss with squash and apples after coming out of the oven.
  • Combine ricotta cheese with salt and pepper. Set aside.
  • Brush bread slices with oil, then bake for 4-5 minutes.
  • Top bread with ricotta cheese, then the squash and apple mix.
Butternut Squash Apple Bruschetta

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