Butternut Squash Apple Bruschetta
All the flavors of fall are incorporated into these delicious appetizer bites. Apples, squash and ricotta cheese make a festive bruschetta that will tide your dinner guests over until the turkey dinner is ready.
Course: Appetizers
Servings
12
servingsPrep time
10
minutesCook time
20
minutesIngredients
1 container Crazy Fresh Cubed Butternut Squash
6 tablespoons olive oil
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon all-spice
1/4 teaspoon cloves
1 teaspoon salt
1 teaspoon black pepper
12 slices French bread
1 cup ricotta cheese
4 cloves cloves garlic
8 Crazy Fresh Sage Leaves, chopped
2 tablespoons balsamic reduction
Directions
- Preheat oven to 425º.
- Toss squash and apple salsa with olive oil and all the spices.
- Place in an even layer on a baking sheet, and bake for 15 minutes.
- Sauté garlic and sage leaves for 1-2 minutes. Remove from heat, and toss with squash and apples after coming out of the oven.
- Combine ricotta cheese with salt and pepper. Set aside.
- Brush bread slices with oil, then bake for 4-5 minutes.
- Top bread with ricotta cheese, then the squash and apple mix.
