We love a good stew, as we’re sure you do as well. But sometimes we’re just not feeling beef stew. Luckily, there’s a hundred different types of stew recipes out there for you to try!
Meatless Monday is a huge trend that people are following to try and lessen their meat consumption. Not only is it a little better for your body, but it also helps the environment when we eat less meat. And don’t think that just because a meal is vegetarian that it won’t taste good. Most of the time, you don’t even realize you’re missing meat!
And trust us, you won’t be missing the meat in our Butternut Squash Stew. It has all the flavor and heartiness of a stew, without one piece of beef or chicken. And the best part? It uses our freshly-cut Butternut Squash Chunks! This makes the prep time for our stew recipe super quick! Now you don’t need to spend a lot of time making dinner. We hope you enjoy this!
Butternut Squash Stew
Stew is a great cold-weather meal, and our Butternut Squash Stew is perfect to warm you up during the winter. It’s made with our freshly-cut butternut squash and is great for those meatless Monday meals!
4-6
servings10
minutes30
minutesIngredients
2 20-ounce containers Crazy Fresh Butternut Squash Chunks
1 medium yellow onion, diced
1/2 medium green bell pepper, diced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup water
2 29-ounce cans diced tomatoes
1 tablespoon dried parsley
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
Directions
- In a large soup pot, sauté diced onion, diced pepper, and squash cubes and 2 tablespoons of olive oil over medium-high heat until onions begin to appear translucent.
- Add garlic, and sauté for one minute.
- Add water and tomatoes. Bring to a boil.
- Stir in seasonings, and reduce heat to simmer. Cook until squash is soft.
- Add salt to taste.
