Chocolate Zucchini Muffins
Zucchini is known to make very moist cakes and muffins, so throw it in your next batch of muffins! They’re perfect for breakfast or dessert!
Course: Dessert, Breakfast
Servings
20
servingsPrep time
10
minutesCook time
22
minutesIngredients
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 cup vegetable oil
3 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 containers Crazy Fresh Zucchini Noodles
1 cup semi-sweet chocolate chips
1/2 cup mini milk chocolate chips, optional
Directions
- Preheat oven to 350º. Spray muffin pan wells with non-stick cooking spray or line with paper liners.
- In a large bowl with an electric mixer, beat together the sugars, oil, eggs and vanilla until thoroughly combined.
- In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda and cinnamon.
- Gradually add the dry ingredients into the sugar mixture and mix until just combined.
- Fold in zucchini until it’s evenly distributed into the batter. Stir in semi-sweet chocolate chips.
- Use a large cooking scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin wells.
- If desired, sprinkle mini milk chocolate chips onto the top of each muffin.
- Bake in a preheated oven for 18-22 minutes.
