Corn on the Cob
Your classic corn on the cob recipe with a twist! Melted butter, parmesan cheese, and salty goodness makes this recipe mouthwatering.
Course: Sides
Servings
4
servingsTotal time
40
minutesIngredients
1 pack Crazy Fresh Sweet Corn
3-4 tbsp salted butter
2-3 tbsp grated parmesan cheese
1-2 tbsp fresh chopped parsley
1 small lime (optional)
salt to taste (optional)
Directions
- Pre-heat oven to 400°F
- Melt butter (if butter is hard) and brush butter onto all sides of the corn. Then place corn onto a baking sheet line with aluminum foil (for easy cleanup).
- Bake in the oven for 15 minutes, then turn the corn so that the other side is cooked.
- Bake for another 15-20 minutes, or until corn is fully cooked on all sides.
- Sprinkle parmesan cheese, fresh parsley, and salt (optional, to taste) onto corn. Sprinkle fresh lime onto corn (optional).
- Serve and enjoy!
