Recipe Sides Corn on the Cob June 10, 2022 0 Comments Post Views: 306 Corn on the Cob Your classic corn on the cob recipe with a twist! Melted butter, parmesan cheese, and salty goodness makes this recipe mouthwatering. Pin Print 0 from 0 votes Course: Sides Servings4servingsTotal time40minutes Ingredients 1 pack Crazy Fresh Sweet Corn3-4 tbsp salted butter2-3 tbsp grated parmesan cheese1-2 tbsp fresh chopped parsley1 small lime (optional) salt to taste (optional) Directions Pre-heat oven to 400°FMelt butter (if butter is hard) and brush butter onto all sides of the corn. Then place corn onto a baking sheet line with aluminum foil (for easy cleanup).Bake in the oven for 15 minutes, then turn the corn so that the other side is cooked.Bake for another 15-20 minutes, or until corn is fully cooked on all sides.Sprinkle parmesan cheese, fresh parsley, and salt (optional, to taste) onto corn. Sprinkle fresh lime onto corn (optional).Serve and enjoy!