Crazy Fresh Smash Burger

Crazy Fresh Smash Burger

Unleash your inner burger connoisseur with our Crazy Fresh Smash Burger Recipe! Elevate your grilling game with our mouthwatering burger kit, complete with premium ingredients.

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Course: Main


Prep time


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  • Smash Burger Patties
  • 1.5 lbs ground beef, divided into 8 portions (3oz each)

  • Salt & Pepper, add to taste

  • 4 slices medium cheddar cheese, we love thick-sliced

  • 2 Crazy Fresh Hamburger Topper Kits

  • Burger Sauce
  • 1/3 cup mayonnaise

  • 1 teaspoon yellow mustard

  • Toppings
  • 4 burger buns, we used brioche buns

  • added other ingredients from Burger Topper Kit


  • Portion Beef Patties
  • Divide beef into 8 even portions, about 3 oz each. Loosely Roll them into balls then cover and refrigerate while preparing the remaining ingredients. The meat must be cold when it hits the grill.
  • Prep Toppings and Buns
  • Butter and toast buns over medium heat until golden on the buttered side.
  • Cook the Patties
  • Increase griddle to medium/high heat. Place 2-4 burger balls onto a hot griddle. Working quickly, place parchment paper over the meat and firmly smash it straight down into a thin patty.
  • Once the patties are smashed, peel them back and discard parchment papers, and season the patties with salt, pepper, and garlic powder. Add 1/2 teaspoon of burger sauce. Cook for 2 minutes on the first side or until seared and juices start to come to the surface.
  • Scrape under the burger with a spatula facing down at a 45˚ angle to get under the caramelized part and flip. Cook another 1 minute. The top half of the patties with sliced cheese and cover the cheese with the second patty. Repeat with remaining burgers and transfer them to a platter as they finish cooking.
  • Assemble Burgers
  • Place sauce on bottom of bun. Top with Crazy Fresh Burger Topper Kit. Add double patty and top with bun.
  • Enjoy!

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