Directions

• Portion Beef Patties
• Divide beef into 8 even portions, about 3 oz each. Loosely Roll them into balls then cover and refrigerate while preparing the remaining ingredients. The meat must be cold when it hits the grill.
• Prep Toppings and Buns
• Butter and toast buns over medium heat until golden on the buttered side.
• Cook the Patties
• Increase griddle to medium/high heat. Place 2-4 burger balls onto a hot griddle. Working quickly, place parchment paper over the meat and firmly smash it straight down into a thin patty.
• Once the patties are smashed, peel them back and discard parchment papers, and season the patties with salt, pepper, and garlic powder. Add 1/2 teaspoon of burger sauce. Cook for 2 minutes on the first side or until seared and juices start to come to the surface.
• Scrape under the burger with a spatula facing down at a 45˚ angle to get under the caramelized part and flip. Cook another 1 minute. The top half of the patties with sliced cheese and cover the cheese with the second patty. Repeat with remaining burgers and transfer them to a platter as they finish cooking.
• Assemble Burgers
• Place sauce on bottom of bun. Top with Crazy Fresh Burger Topper Kit. Add double patty and top with bun.
• Enjoy!

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