Who doesn’t love a nice, hearty meal in the middle of winter? Out Midwest folks know that February is just as cold, if not colder, than January, so staying warm at home is always a good call.
Our Chef Nate has created the perfect cold-weather dinner for you and your family to enjoy with this Creamy Asparagus & Mushroom Risotto! Risotto always sounds so intimidating, but really it’s just about taking your time to let all the flavors meld and come to the correct consistency.
Our favorite part about this recipe is that it uses our Quick & Easy Asparagus, a fresh container of asparagus that can be thrown in the microwave for a quick prep. While this recipe doesn’t call for microwaving the asparagus, it’s still nice to have the fresh veggie ready to go. We hope you enjoy!