Crispy Smashed Brussels Sprouts
Crispy Smashed Brussels Sprouts

Crispy Smashed Brussels Sprouts

If you haven’t tried Brussels sprouts with cheese, you’re missing out! This recipe calls for our pre-cut Brussels topped with Parmesan cheese and baked until extra crispy. It’s a side dish you’ll be proud to serve this Thanksgiving!

Recipe by Chef Nate
0 from 0 votes
Course: Sides
Servings

4

servings
Prep time

5

minutes
Cook time

30

minutes

Ingredients

Directions

  • Preheat oven to 425º. Fill a large bowl with ice water.
  • Bring a large saucepan of salted water to a boil. Add Brussels, reduce heat, and cook until tender, about 8-10 minutes.
  • Drain the Brussels, then plunge into ice bath. Let them cool, then pat dry.
  • Spread Brussels on a large baking sheet. Drizzle with oil, and toss to coat. Flatten each one with bottom of a glass.
  • Roast for 10 minutes. Flip, sprinkle with Parmesan, seasoning and lemon zest. Bake 5 more minutes.
Crispy Smashed Brussels Sprouts

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