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Easter bunny butt pancakes
Easter Bunny Pancakes

How cute are these little Easter bunny pancakes?! We think these are a great way to start off Easter morning. Your little ones can also help mix the pancake batter and assemble the bunny butt when ready. It’s definitely a festive breakfast, that’s for sure!

These pancakes are super easy to make. You can use your favorite pancake recipe, or pre-made pancake batter. We love the pancake recipe we’ve included. It’s full of creamy buttermilk and they fluff up like crazy. Every bite is an amazing texture – and if we dare say – tastes just like your favorite diner cakes.

Once you have your batter made up, pour it into a pan, into the shapes:

  • One large circle for the bottom
  • One medium sized circle for the head
  • One medium sized circle cut into 2 ear
  • Three small circles for the feet and tail

Then it’s time to assemble! Stack your pancakes to make them look like a cute lil bunny butt! We used slices of banana for the pads of the feet, blueberries for toes and whipped cream for the tail. We also garnished with fresh raspberries, because who doesn’t love even more fresh fruit with their pancakes?!

Easter bunny butt pancakes
Easter Bunny Pancakes

And there you have it! A super cute, super festive Easter bunny breakfast treat! Be sure to tag us in your creations!

Kids Easter Bunny Butt Pancake Breakfast

Kids Easter Bunny Butt Pancake Breakfast

Start your Easter off right with these cute, festive Easter bunny pancakes! They’re sure to be a hit with your kids this holiday!

Recipe by Chef Nate
0 from 0 votes
Course: Breakfast


Prep time


Cooking time




  • 2 cups flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/4 cup sugar

  • 1 teaspoon cinnamon

  • 2 1large eggs

  • 2 cups buttermilk

  • 4 tablespoons butter, melted

  • 1 banana

  • 1 cup blueberries

  • 1 cup raspberries

  • Whipped cream


  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and sugar.
  • Add the buttermilk, melted butter and eggs. Make sure to not overmix – you want the batter to be full of lumps! Also let it rest while your pan heats up.
  • Heat a skillet or griddle over medium-low heat. Grease it up.
  • Scoop your batter into the size pancakes (1 large pancake for bottom, 1 medium pancake for head, 1 medium pancake (cut into two) for the ears, and 3 small pancakes for the feet and tail).
  • Cook until bubbles form. Then flip and cook until golden brown.
  • Assemble into your bunny butt. Use slices of banana for the feet pads, blueberries for the toes, and whipped cream for the tail. We also like to garnish with raspberries. Enjoy!

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