Easy Berry Hand Pies
Easy Berry Hand Pies

Easy Berry Hand Pies

Hand pies are all the rage as they’re a lot smaller (and easier to eat) than normal pies. Give our Easy Berry Hand Pies recipe a try, everyone will want to get their hands on one!

Recipe by Chef Nate
5 from 1 vote
Course: Dessert


Prep time


Cook time





  • Preheat the oven to 425°F and line two baking sheets with parchment paper. 
  • Lightly flour your work surface then unroll the pie crusts. Using a 6-inch circular cookie cutter or plate, cut out circles from each crust, re-rolling and re-cutting the scraps as needed.
  • Arrange half of the pie crust circles on the baking sheets, spacing them at least 1 inch apart. Set the remaining pie crust circles aside. 
  • In a medium bowl, stir together the berries, sugar, lemon zest and lemon juice. Divide the berry mixture among the pie crust circles on the baking sheets, centering the filling in each circle and leaving a 1/4-inch space around the edges.
  • Fold each pie crust circle, fold in half, using a fork to crimp together the edges. Cut small slits atop each hand pie.
  • Beat together the egg with 1 tablespoon water then brush the tops of the hand pies with the eggwash. Sprinkle the sanding sugar on top (optional) then bake the hand pies for about 15 minutes or until they’re golden brown and the berry juice is bubbling.
  • Remove the hand pies from the oven and allow them to cool completely on the baking sheets before serving. 
Easy Berry Hand Pies

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