Easy Instant Pot Chili con Carne
Our easy Instant Pot Chili recipe is perfect for those cozy nights at home. This hearty chili will definitely warm you up this winter!
Course: Main, Soup
Servings
6
servingsPrep time
10
minutesCook time
25
minutesIngredients
2 teaspoons olive oil
2 pounds ground beef
1 1/2 teaspoons minced garlic
1 container Crazy Fresh Chili Mix Starter
2 containers Crazy Fresh Black Bean Salsa
1 can diced tomatoes, 28 ounces
3 cans tomato sauce, 8 ounces
3/4 cup beef broth
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons cocoa powder
1 teaspoon granulated sugar
1 1/2 teaspoons kosher salt
3/4 teaspoon ground pepper
1 can kidney beans, 15 ounces
1 can pinto beans, 15 ounces
Shredded cheese
Green onions
Sour cream
Directions
- Turn your Instant Pot to sauté, then select more. Add the olive oil to the pot, then add the meat and cook until browned, breaking up the beef with a spatula as you stir.
- Add the Chili Mix Starter, and cook for 3 more minutes or until softened.
- Add the garlic, Black Bean Salsa, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
- Turn the Instant Pot to Chili/Beans setting, and place the lid on the pot.
- Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.
- Serve with shredded cheese, green onions and sour cream.
