Fall Butternut Squash Soup
Fall Crockpot Butternut Squash Soup

Fall Crockpot Butternut Squash Soup

Fall is the time of year for crockpot recipes, and if you love squash, you’ll love this delicious butternut squash soup. Try it tonight!

Recipe by Chef Nate
0 from 0 votes
Course: Soup
Servings

6

servings
Prep time

10

minutes
Cook time

40

minutes

Ingredients

Directions

  • Lightly coat a 4-quart crockpot with nonstick spray.
  • In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook until soft, about 8 to 10 minutes. Transfer to the crockpot.
  • Transfer the butternut squash cubes to the slow cooker.
  • Add the apples, broth, salt, pepper, nutmeg, and cayenne pepper to the crockpot.
  • Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours, until the squash and apples are tender.
  • Add 3/4 cup coconut milk.
  • Puree the soup with an immersion blender. Serve warm.
Fall Butternut Squash Soup

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