Our line of Short Cuts are the perfect sous chef in the kitchen! All of our veggie Short Cuts are freshly-cut on a daily basis, ensuring that you don’t have to do any more prep work than necessary for your last meal. Our Short Cuts Sweet Potato Chunks really come in handy with this yummy Candied Sweet Potatoes recipe!
This recipe is a must-have in your arsenal during the cold winter months. It’s a hearty side dish, full of sweet flavors that really balance out any meal. We like to enjoy it with a nice pork chop or a juicy steak! But really, any of your favorite proteins will pair nicely with this great recipe!
Our very own Chef Nate has created this recipe to serve five individuals. We like that it’s so simple, yet so elegant, making it perfect side to serve the next time you have guests over. We guarantee everyone will enjoy this wonderful side dish. The best part? There’s no cutting involved, saving you time in the kitchen and giving you more time chatting with your guests!
We have created a recipe video to help you create this delicious dinner dish. Give it a try, and let us know if you enjoy!
Candied Sweet Potatoes
The cold winter weather calls for this sweet and hearty side dish! Give it a try!
5
servings5
minutes30
minutesIngredients
1/4 cup apricot preserves
1/4 cup candied pecans
2 tablespoons bacon bits
1 teaspoon cinnamon
1/4 cup vegetable oil
Directions
- Preheat oven to 350º.
- Bake oiled sweet potato chunks for 30 minutes or until fork tender and start to brown.
- Toss with apricot preserves, then top with pecans, bacon and cinnamon.
