Chicken fried anything normally doesn’t sound like anything healthy. When you think of it, you’re most likely thinking of chicken fried steak from a roadside diner. Well, we’re here to change your mindset with our chicken fried cauliflower steak recipe!
Whether you’re vegetarian, looking to eat less meat, or looking to get more veggies in your diet, this is the recipe for you! Our cauliflower steaks are thickly-cut, giving you a hearty bite. You can use this as your main course, or as a delicious side. The best part? These cauliflower steaks come freshly-cut, so you don’t have to deal with cutting up a whole head of cauliflower, which we all know can be a huge mess in the kitchen.
So give this recipe a try, and let us know what you think! We know we sure love it!
Chicken Fried Cauliflower Steaks
Whether you’re going vegetarian or just wanting to eat less meat or more veggies, then you’ll love this cauliflower steak recipe!
4
servings5
minutes10
minutesIngredients
1 package Crazy Fresh Cauliflower Steaks
3 eggs
4 ounces pork rinds
1/2 cup shredded Gruyere cheese
1/3 cup vegetable oil
Directions
- Whisk eggs and put in shallow container.
- In a food processor, pulverize pork rinds until they resemble panic.
- Dip cauliflower steaks in the egg, then crust with the pork rinds.
- Heat oil over medium-heat.
- Fry cauliflower steaks until fork tender and crispy, about 5 minutes per side.
- Remove from oil, drain, and top with cheese.
