Ginger Rosemary Kombucha
Our holiday Ginger Rosemary Kombucha will make you a fan of this fermented drink variety. It’s great for a holiday family brunch!
Recipe by Chef Nate
Course: Drinks
Servings
6
servingsPrep time
5
minutesCook time
0
minutesIngredients
1 growler plain Kombucha (64oz.)
1 1/2 inch ginger
1 container Crazy Fresh Organic Rosemary
Directions
- Juice the ginger and mix it with the Kombucha.
- When ready to serve, put a sprig of rosemary into each glass.