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Easter Ham Steaks With Pineapple Rings

Easter Ham Steaks With Pineapple Rings

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Course: Main
Servings

6

servings
Cooking time

20

minutes

Ingredients

  • 1.5 lbs Ham steaks

  • 1 pack Crazy Fresh Pineapple Rings

  • 2 tbsp pineapple juice from can

  • 1 tsp dijon mustard

  • 1 tbsp light brown sugar

  • 1/8 tsp ground cloves

Directions

  • Preheat Oven to 375.
  • Line baking sheet with aluminum foil
  • Place ham steaks on the lined sheet and arrange pineapple rings over top.
  • In a small bowl, whisk together pineapple juice, mustard, brown sugar, and cloves. Drizzle over top of ham steaks.
  • Place maracino cherry in the center of each ring.
  • Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.

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