Servings
6
servingsCooking time
20
minutesIngredients
1.5 lbs Ham steaks
1 pack Crazy Fresh Pineapple Rings
2 tbsp pineapple juice from can
1 tsp dijon mustard
1 tbsp light brown sugar
1/8 tsp ground cloves
Directions
- Preheat Oven to 375.
- Line baking sheet with aluminum foil
- Place ham steaks on the lined sheet and arrange pineapple rings over top.
- In a small bowl, whisk together pineapple juice, mustard, brown sugar, and cloves. Drizzle over top of ham steaks.
- Place maracino cherry in the center of each ring.
- Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.
