Hearty Taco Soup
Hearty Taco Soup

Hearty Taco Soup

This spicy hearty taco soup is sure to warm you up in those cool fall and winter nights. This soup recipe will have everyone asking for more!

Recipe by Chef Nate
0 from 0 votes
Course: Soup


Prep time


Cook time




  • 2 teaspoons olive oil

  • 1 pound lean ground beef

  • 1 1/2 cups Crazy Fresh Diced Yellow Onion

  • 2 cloves garlic, minced

  • 1 tablespoon Crazy Fresh Diced Jalapeño Peppers

  • 2 containers Crazy Fresh Pico de Gallo

  • 1 can diced tomatoes with green chiles, 14.5 ounces

  • 1 can beef broth, 14 ounces

  • 1 can tomato sauce, 8 ounces

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 3/4 teaspoon ground paprika

  • 1/4 teaspoon dried oregano

  • 1 1/2 tablespoons dry ranch dressing mix

  • Salt and pepper to taste

  • 1 1/2 cups frozen corn

  • 1 can black beans, drained and rinsed, 14.5 ounces

  • 1 can pino beans, drained and rinsed, 14.5 ounces

  • Shredded cheese

  • Avocado, diced

  • Corn tortilla strips


  • Heat a large pot over medium-high heat, and heat up oil.
  • Add ground beef, along with chopped onions, until browned. Add in jalapeños and garlic, and sauté for 1 minute.
  • Drain excess fat from beef mixture.
  • Stir in Pico de Gallo, tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and salt and pepper. Cover with a lid, and simmer 30 minutes, stirring occasionally.
  • Add in corn, black beans, and pinto beans, and cook until heated through. Add 1/2 cup water to thin soup if desired.
  • Serve warm with your preferred toppings.
Hearty Taco Soup

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