Holiday Cheeseball Wreath
Cheese balls are always a hit at holiday parties, and it seems like everyone has their go-to recipe. This year, make that cheeseball a festive one, with the Cheeseball Wreath!
Course: Appetizers
Servings
16-20
servingsPrep time
15
minutesTotal time
1
hour15
minutesIngredients
1 lb cream cheese, at room temperature.
2 cups shredded firm cheese, such as Cheddar
2 teaspoon Worcestershire sauce
Kosher salt and fresh ground black pepper
1 container Crazy Fresh Diced Red peppers
1/2 cup fresh parsley leaves, finely chopped
1/4 cup finely chopped fresh chives
Crackers, sliced bread or crudites, for serving
Directions
- Line the inside of a small Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt, and a few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the diced red peppers.
- Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover. Refrigerate until chilled, at least 1 hour up to 2 days.
- Uncover and invert the cheese mold onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons diced red peppers.
- Serve with crackers, sliced bread or crudites.
