Holiday Cheeseball Wreath
Holiday Cheeseball Wreath

Holiday Cheeseball Wreath

Cheese balls are always a hit at holiday parties, and it seems like everyone has their go-to recipe. This year, make that cheeseball a festive one, with the Cheeseball Wreath!

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Course: Appetizers


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  • 1 lb cream cheese, at room temperature.

  • 2 cups shredded firm cheese, such as Cheddar

  • 2 teaspoon Worcestershire sauce

  • Kosher salt and fresh ground black pepper

  • 1 container Crazy Fresh Diced Red peppers

  • 1/2 cup fresh parsley leaves, finely chopped

  • 1/4 cup finely chopped fresh chives

  • Crackers, sliced bread or crudites, for serving


  • Line the inside of a small Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt, and a few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the diced red peppers.
  • Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover. Refrigerate until chilled, at least 1 hour up to 2 days.
  • Uncover and invert the cheese mold onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons diced red peppers.
  • Serve with crackers, sliced bread or crudites.

See the full Christmas Cookbook

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