Holiday Fruit Pizza
Who doesn’t love sugar cookies and fruit? Combine the two to make this Holiday Fruit Pizza! Everyone young and old will love this dessert!
Recipe by Chef Nate
Course: Dessert
Servings
12
servingsPrep time
5
minutesCook time
20
minutesIngredients
1 roll refrigerated sugar cookie dough
1 container Crazy Fresh Triple Berry Blend
1 container Crazy Fresh Fruit Dip
Directions
- Heat oven to 350º. Spray a 12-inch pizza pan with cooking spray.
- Break up cookie dough in pan. Press dough evenly in bottom of pan.
- Bake 12 to 16 minutes or until golden brown. Center will be soft, but will set during cooling. Cool completely, about 30 minutes.
- Spread fruit dip over cooled crust. Arrange fruit over dip.
- Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.