Everyone loves a good slider, but this one takes the cake! We’ve infused chicken with a maple ginger cider, then serve the sliders with a cranberry pumpkin aioli and our Honeycrisp Apple Salsa. It’s a taste of fall in every bite!
Honeycrisp Apple Salsa Chicken Sliders
Have a taste of fall with every bite of our Honeycrisp Apple Salsa Chicken Sliders. The cranberry pumpkin aioli is amazing!
4
servings3
hours20
minutesIngredients
4 chicken breasts, trimmed
4 tablespoons canola oil
1/2 cup romaine hearts, chopped
4 tablespoons cilantro, chopped
1/3 cup butter
8 brioche slider buns
1 container Crazy Fresh Honeycrisp Apple Salsa
- Marinade
3 tablespoons maple syrup
6 tablespoons soy sauce
1/2 cup olive oil
1 tablespoon ginger, minced
1/8 teaspoon black pepper
2 tablespoons apple cider vinegar
4 tablespoons Crazy Fresh Diced White Onions
- Pumpkin Aioli
3/4 cup mayonnaise
4 tablespoons pureed pumpkin
2 tablespoons cranberry jelly
1 teaspoon garlic, freshly chopped
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
Directions
- Cut chicken into 2.5oz portions, small enough to fit on a slider bun.
- Using a blender, combine all marinade ingredients together and blend until smooth.
- Pour marinade over chicken, and let sit for at least 2 hours.
- Preheat oven to 400º.
- Using a medium-sized sauté pan, sear chicken in canola oil.
- Whisk all aioli ingredients together until smooth, and set aside.
- Place chicken into preheated oven, and cook until cooked through.
- Chop up romaine lettuce and mix with cilantro.
- Toast the slider buns using the butter until golden brown on both sides.
- Place aioli on both sides of the toasted buns. Then place romaine and cilantro blend on the bottom bun, top with chicken, and finish with Honeycrisp Apple Salsa.
