Desserts Recipe Lemon Zucchini Bread February 22, 2021 0 Comments Post Views: 894 Lemon Zucchini Bread Recipe Lemon Zucchini Bread Our guacamole and seasonal pomegranate salsa are great as dips, but when they are on a chip with chicken, they make great holiday appetizers! Pin Print Recipe by Chef Nate 0 from 0 votes Course: Desserts Servings8servingsPrep time20minutesCooking time50minutes Ingredients 1 container Crazy Fresh Zucchini Noodles, chopped1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup sugar1/4 cup oil1 egg2 tablespoons lemon juice2 tablespoons lemon zest Directions Preheat oven to 350º.In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.In a separate bowl, combine sugar, zucchini noodles, oil, egg, lemon juice and lemon zest. Stir to combine.Add dry ingredients to wet. Stir until just combined.Spoon batter into a greased bread pan.Bake for 50-55 minutes or until golden-brown and set.Cool in a pan on a wire rack for 15 minutes, then remove the pan and cool completely.