Maple Balsamic Roasted Asparagus
Maple Balsamic Roasted Asparagus

Maple Balsamic Roasted Asparagus

If you’re looking for a nice side dish to serve with your holiday meal, look no further! This asparagus dish is elegant, and won’t leave you stuck in the kitchen all day!

Recipe by Chef Nate
0 from 0 votes
Course: Sides


Prep time


Cook time




  • 3 containers Crazy Fresh Asparagus Meal Mates

  • 1 teaspoon olive oil

  • 1 tablespoon balsamic vinegar

  • 2 tablespoons maple syrup

  • Salt and pepper to taste

  • 1/4 cup crumbled feta cheese

  • 2 tablespoons dried cranberries

  • 2 tablespoons roasted pumpkin seeds


  • Preheat oven to 450º. Line a baking sheet, and spray with non-stick spray.
  • In a small bowl, whisk together oil, balsamic and syrup.
  • Arrange asparagus on the pan, and season with salt and pepper.
  • Drizzle with vinegar mixture, and toss lightly to coat. Roast until crisp, about 7-10 minutes.
  • Meanwhile, toss feta, cranberries, and pumpkin seeds together.
  • Arrange asparagus on platter, and top with feta mix.
Maple Balsamic Roasted Asparagus

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