Parmesan Mashed Spuds
We love mashed potatoes, especially at Thanksgiving. But have you ever added Parmesan to them? It brings the flavor level way up! It’s a recipe your guests will be asking for again and again!
Course: Sides
Servings
12
servingsPrep time
20
minutesCook time
20
minutesIngredients
5 pounds Crazy Fresh Spuds, peeled and cut into 1” pieces
3/4 cup butter, softened
3/4 cup sour cream
1/2 cup grated Parmesan cheese
1 1/4 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk, warmed
2tablespoons Crazy Fresh Parsley, chopped
Directions
- Place potatoes in a 6-quart pot. Add water to cover, and bring to a boil.
- Reduce heat, and cook uncovered about 10-15 minutes or until tender.
- Drain potatoes.
- Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings, and enough milk to reach desired consistency.
- Stir in parsley, and serve warm
