Parmesan Mashed Spuds
Parmesan Mashed Spuds

Parmesan Mashed Spuds

We love mashed potatoes, especially at Thanksgiving. But have you ever added Parmesan to them? It brings the flavor level way up! It’s a recipe your guests will be asking for again and again!

Recipe by Chef Nate
0 from 0 votes
Course: Sides


Prep time


Cook time




  • 5 pounds Crazy Fresh Spuds, peeled and cut into 1” pieces

  • 3/4 cup butter, softened

  • 3/4 cup sour cream

  • 1/2 cup grated Parmesan cheese

  • 1 1/4 teaspoons garlic salt

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 3/4 cup milk, warmed

  • 2tablespoons Crazy Fresh Parsley, chopped


  • Place potatoes in a 6-quart pot. Add water to cover, and bring to a boil.
  • Reduce heat, and cook uncovered about 10-15 minutes or until tender.
  • Drain potatoes.
  • Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings, and enough milk to reach desired consistency.
  • Stir in parsley, and serve warm
Parmesan Mashed Spuds

Post A Comment

Your email address will not be published. Required fields are marked *

Close menu