First things first – are you a pineapple on pizza person? If you’re not, then you probably wouldn’t have clicked on this recipe, huh? 😉

Our seasonal Pineapple Salsa is the absolute perfect addition to your favorite pizza recipe. We like to use ham on ours to make it a Hawaiian-style pizza. The salsa is sweet with a little bit of kick, making the flavor of this pineapple pizza out of this world.

This recipe was created by our very own Chef Nate. It makes 2 pizzas, which is perfect for 4 people (or 2 if you’re extra hungry!). Give it a try, and we hope you enjoy it!

Pineapple Pizza

Our seasonal pineapple salsa is amazing as a pizza topper. Give your pizza a little taste of Hawaii with every bite!

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Recipe by Chef Nate

5 from 1 vote

Course: Main Course

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

• 1 container Crazy Fresh Pineapple Salsa

• 2 ready-made pizza crusts

• 1/2 cup barbecue sauce

• 1 tablespoon puréed mango

• 8 ounces ham

• 1 cup mozzarella

Directions

• Mix barbecue sauce and puréed mango. Sauce the pizza crusts.
• Layer cheese, meat and Pineapple Salsa on the crusts.
• Bake in 400º oven for 15-20 minutes or until cheese is melted and golden.
• Cut pizza, and top with more salsa.