Pineapple Salsa Quiche

We love a good brunch, especially when it’s with the family for Easter. We like to do potluck buffets, where everyone brings some of their favorite brunch items. If you’re looking for a fun dish to bring, we highly suggest this pineapple salsa quiche!

You’d be surprised how amazing these taste with the fresh pop of pineapple in every bite. The pineapple salsa also has a slight kick, giving these quiches such a sweet and spicy flavor.

These individual portions are great for your Easter buffet as they’re the perfect size for everyone to enjoy! This recipe makes 6 individual quiches, so you may have to double or triple the recipe to make enough for everyone you’re celebrating the holiday with.

Pineapple Salsa Quiche

Pineapple Salsa Quiche

The perfect dish for brunch, this pineapple salsa quiche is as tasty as it is pretty. The addition of the salsa gives you a taste of the tropics with every sweet and spicy bite!

Recipe by Chef Nate
1 from 1 vote
Course: Breakfast


Prep time


Cooking time




  • 1 container Crazy Fresh Pineapple Salsa

  • 1/4 pound ham, diced

  • 1/4 cup cheddar, shredded

  • 4 eggs, lightly beaten

  • 6 mini pie crusts

  • Salt and pepper to taste


  • Preheat oven to 350º.
  • Add a tablespoon of Pineapple Salsa and ham to each mini pie crust.
  • Fill crust with egg, and top with shredded cheddar cheese.
  • Bake for 10-12 minutes or until eggs are set.

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