Pineapple Teriyaki Meatballs
One of our favorite appetizers has us feeling like we’re in Hawaii. These Pineapple Teriyaki Meatballs are definitely party starters!
Course: Appetizers
Servings
12
servingsPrep time
10
minutesCook time
20
minutesIngredients
12 bag bag frozen meatballs
1 container Crazy Fresh Pineapple Chunks
2 tablespoons cornstarch
1/3 cup soy sauce
1/3 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 cup pineapple juice
Directions
- Preheat oven to 450º.
- Combine frozen meatballs and pineapple in a medium-sized baking dish.
- Whisk together cornstarch and soy sauce. Add in brown sugar, garlic, ginger and pineapple juice. Microwave for 2 minutes.
- Whisk until smooth, and return to microwave for another 2 minutes until sauce is bubbling and beginning to thicken.
- Pour sauce over meatball mixture. Stir to coat. Bake for 15-20 minutes, until meatballs are hot throughout.
- Arrange pineapple and meatballs on a skewer to serve as an appetizer.
