Pineapple Teriyaki Meatballs
Pineapple Teriyaki Meatballs

Pineapple Teriyaki Meatballs

One of our favorite appetizers has us feeling like we’re in Hawaii. These Pineapple Teriyaki Meatballs are definitely party starters!

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers


Prep time


Cook time




  • 12 bag bag frozen meatballs

  • 1 container Crazy Fresh Pineapple Chunks

  • 2 tablespoons cornstarch

  • 1/3 cup soy sauce

  • 1/3 cup brown sugar

  • 1 teaspoon minced garlic

  • 1/2 teaspoon minced ginger

  • 1/2 cup pineapple juice


  • Preheat oven to 450º.
  • Combine frozen meatballs and pineapple in a medium-sized baking dish.
  • Whisk together cornstarch and soy sauce. Add in brown sugar, garlic, ginger and pineapple juice. Microwave for 2 minutes.
  • Whisk until smooth, and return to microwave for another 2 minutes until sauce is bubbling and beginning to thicken.
  • Pour sauce over meatball mixture. Stir to coat. Bake for 15-20 minutes, until meatballs are hot throughout.
  • Arrange pineapple and meatballs on a skewer to serve as an appetizer.
Pineapple Teriyaki Meatballs

Post A Comment

Your email address will not be published. Required fields are marked *

Close menu