Pomegranate Brie Cups
Pomegranate Brie Cups

Pomegranate Brie Cups

Our Pomegranate Brie Cups are an oldie, but a goodie. You could also substitute the pom arils for our Pomegranate Salsa if you’re looking for an extra kick!

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers
Servings

12

servings
Prep time

2

minutes
Cook time

15

minutes

Ingredients

  • 2 packages pre-made phyllo dough cups

  • 1 container Crazy Fresh Pomegranate Arils or Crazy Fresh Pomegranate Salsa

  • 1 jar fig jam

  • 1 package brie

  • 1/2 cup chopped walnuts

Directions

  • Place 12 mini phyllo shells on a baking sheet, and bake at 350º until toasted, about 3-5 minutes.
  • Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts.
  • Return to the oven until cheese is bubbling, about 10 minutes.
  • Top with Crazy Fresh Pomegranate Arils or, for a little extra kick, Crazy Fresh Pomegranate Salsa.
Pomegranate Brie Cups

Post A Comment

Your email address will not be published.

Close menu