Pomegranate Brie Cups
Our Pomegranate Brie Cups are an oldie, but a goodie. You could also substitute the pom arils for our Pomegranate Salsa if you’re looking for an extra kick!
Course: Appetizers
Servings
12
servingsPrep time
2
minutesCook time
15
minutesIngredients
2 packages pre-made phyllo dough cups
1 container Crazy Fresh Pomegranate Arils or Crazy Fresh Pomegranate Salsa
1 jar fig jam
1 package brie
1/2 cup chopped walnuts
Directions
- Place 12 mini phyllo shells on a baking sheet, and bake at 350º until toasted, about 3-5 minutes.
- Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts.
- Return to the oven until cheese is bubbling, about 10 minutes.
- Top with Crazy Fresh Pomegranate Arils or, for a little extra kick, Crazy Fresh Pomegranate Salsa.
