Pomegranate Cocktail Meatballs
Pomegranate Cocktail Meatballs

Pomegranate Cocktail Meatballs

Meatballs are a great holiday appetizer, and these Pomegranate Cocktail Meatballs are super festive and delicious for your next party!

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers


Prep time


Cook time




  • 1 package pre-made cocktail meatballs

  • 1 tablespoon olive oil

  • 1 container Crazy Fresh Diced Onion

  • 1 1/2 cups pomegranate juice

  • 2 tablespoons honey

  • 1 teaspoon balsamic vinegar

  • 1/2 teaspoon all-spice

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 green onions, chopped

  • 1/4 cup Crazy Fresh Pomegranate Arils


  • Heat olive oil in a small saucepan over medium heat. Add the onion, and cook until softened and translucent, about 3-5 minutes
  • Add the rest of the ingredients (besides green onions and pom arils) and bring to a boil. Reduce to a simmer, and continue cooking for 15-20 minutes until it reduces to about 1/2 cup and it slightly thickens.
  • Place the meatball sand sauce in a crockpot on low heat for 45 minutes.
  • Garnish with green onions and pomegranate arils.
Pomegranate Cocktail Meatballs

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