Pomegranate Holiday Jello Spritzers
Pomegranate Holiday Jello Spritzers

Pomegranate Holiday Jello Spritzers

This is a perfect dessert for the adults as it’s full of fresh pomegranate juice, sparkling white wine and everyone’s favorites – macarons. Make this kid-friendly by swapping out the white wine for grape juice, and everyone can enjoy!

Recipe by Chef Nate
0 from 0 votes
Course: Dessert


Prep time


Cook time




  • 3 packages powdered gelatin

  • 1 1/2 cups pomegranate juice

  • 1 1/2 cups sparkling white wine or sparkling grape juice

  • 1/3 cup granulated sugar

  • 2 dozen vanilla macarons

  • 2 cups heavy cream, whipped to soft peaks

  • 1 container Crazy Fresh Pomegranate Arils, for garnish


  • Place the powdered gelatin and 1/2 cup pomegranate juice in a small bowl. Mix well. Let stand until the gelatin is completely absorbed.
  • Place the remaining pomegranate juice and wine in a saucepan over medium-high heat. Add the granulated sugar and stir until dissolved. Bring the mixture to a boil, and cook for one minute. Remove the pan from the heat source and add the gelatin mixture. Stir until dissolved.
  • Pour liquide jello into stemware glasses until halfway full. Place glasses on tray, and transfer to the refrigerator for 2 hours or until liquid is set.
  • When jello is set, arrange the macarons on top of the jello in the glasses, 1-3 cookies per glass depending on its capacity.
  • Fill each glass with the soft-peak whipped cream. Garnish with pomegranate arils.
Pomegranate Holiday Jello Spritzers

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