If you like pineapple, tacos, and shredded pork, then we have just the recipe for you! Our seasonal Pineapple Salsa gives this shredded pork taco a sweet kick that everyone will love.

Crazy Fresh Chef Nate created this recipe to enjoy throughout the spring while our Pineapple Salsa is still around. This recipe makes 3 street tacos, which is perfect for one person. Be sure to double, triple or even quadruple this recipe depending on how many people you are feeding.

Let us know in the comments what you think about these pork & pineapple tacos!

Pork & Pineapple Tacos

This spicy-sweet taco recipe is the perfect brunch or dinner option. Shredded pork is topped with the fresh flavors of our seasonal Pineapple Salsa to give you a meal everyone will be wanting more of!

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Recipe by Chef Nate

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Course: Main Course

Servings

3

servings

Prep time

5

minutes

Cooking time

5

minutes

Ingredients

• 9 taco shells

• 12 ounces pork, shredded

• Crazy Fresh Pineapple Salsa

• 1/4 cup cilantro, chopped

• 1/4 cup cotija cheese, grated

• 1/4 cup mayo

• 4 dashes Cry Baby Craig’s Hot Sauce

Directions

• Mix mayo and hot sauce together.
• Heat up your pre-cooked shredded pork.
• Assemble tacos, and top with Crazy Fresh Pineapple Salsa and mayo mixture. Sprinkle with cheese, and enjoy!