Prosecco Mimosa
Freshly squeezed orange juice makes this Prosecco Mimosa one of the best brunch drinks you’ll have. Mix in Cointreau if desired!
Course: Drinks
Servings
1
servingsPrep time
2
minutesCook time
0
minutesIngredients
1/4 cup Crazy Fresh Orange Juice, chilled
1/2 cup Prosecco
1 teaspoon Cointreau, optional
Orange wedge, for garnish
Directions
- Tilt the champagne flute, and pour in the Prosecco. It will fill about 2/3 of the glass.
- Top off with Crazy Fresh Orange Juice, then add a splash of Cointreau if desired.
- Garnish with an orange wedge.
