We’re sure everyone has their own favorite quiche recipe that’s been handed down for generations. But if you’re looking for a new, delicious recipe, then you’re going to want to try our Rainbow Quiche. We make it with our freshly-cut Stoplight Peppers, a mixture of diced green, yellow and red bell peppers. Add in some crispy bacon and savory Swiss cheese, and you have a quiche everyone will devour!
The first think you need to do is gather your ingredients. Whisk your eggs with a some half and half. Set that aside and cook your bacon until crispy. Add all the ingredients into a pre-made pie shell, pop it in the oven, and you have a great meal everyone will love!
This recipe is super easy and is perfect for breakfast, brunch or lunch! You can have this quiche recipe in your arsenal for your Easter holiday guests to enjoy!
Rainbow Quiche
This Rainbow Quiche recipe is great for the whole family with its vibrant colors and delicious flavors. It’s a delicious go-to brunch!
8
servings30
minutes35
minutesIngredients
1 pre-made pie shell, refrigerated, not frozen
2 cups half and half
4 eggs
1 container Crazy Fresh Diced Stoplight Peppers
1 cup Swiss cheese
12 ounces bacon, chopped
1/3 cup Crazy Fresh Diced Yellow Onion
Directions
- Whisk the half and half, eggs and diced peppers in a bowl. Set aside.
- Fry the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then break into 1/2″ chunks. Reserve one tablespoon of the clear, rendered bacon fat, discard the rest, and carefully wipe out the warm skillet.
- Add the bacon fat back to the skillet, and cook the onion over medium heat for 4-5 minutes or until tender. Set aside.
- Scatter the cheese on the pie shell, then top with the bacon and onion. Slowly pour the egg mixture over the bacon mixture.
- Bake at 350º for 30-35 minutes.
- Let sit for 5-10 minutes before serving.
