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Red White and Blue Cheesecake Jars

Red White and Blue Cheesecake Jars

Show your pride for the USA and try these yummy Red White and Blue Cheesecake Jars!

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Course: Dessert


Total time




  • Blue Cookie Crust
  • 28 Vanilla Wafer cookies

  • 3 tbls granulated sugar

  • 3 tbls unsalted butter, melted

  • Blue food coloring

  • White No-Bake Cheesecake Layer
  • 8 oz cream cheese, softened

  • 1/2 cup granulated sugar

  • 1 container whipped topping

  • Red Topping
  • 1 container Crazy Fresh Four Berry Blend


  • For the Blue Cookie Crust, pour vanilla wafers and sugar into a food processor. Pulse until you get fine crumbs.
  • Add melted butter and a few drops of blue food coloring. Pulse until well blended. Add more coloring until your crumbs become deep blue in color.
  • Equally divide crumbs between 8 short 4-ounce jars.
  • Press crumbs down into an even layer and set jars in the refrigerator until needed.
  • For the White No-Bake Cheesecake layer, beat cream cheese and sugar until light and fluffy.
  • Add whipped cream or whipped topping and beat just until combined.
  • Pour filling into a large pastry bag or zip-top bag.
  • Pipe filling on top of the crust, equally dividing among the 8 jars.
  • For Topping, spoon Crazy Fresh Four Berry Blend on top.
  • Refrigerate until ready to serve.


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