Red White and Blue Cheesecake Jars
Show your pride for the USA and try these yummy Red White and Blue Cheesecake Jars!
Course: Dessert
Servings
8
servingsTotal time
30
minutesIngredients
- Blue Cookie Crust
28 Vanilla Wafer cookies
3 tbls granulated sugar
3 tbls unsalted butter, melted
Blue food coloring
- White No-Bake Cheesecake Layer
8 oz cream cheese, softened
1/2 cup granulated sugar
1 container whipped topping
- Red Topping
1 container Crazy Fresh Four Berry Blend
Directions
- For the Blue Cookie Crust, pour vanilla wafers and sugar into a food processor. Pulse until you get fine crumbs.
- Add melted butter and a few drops of blue food coloring. Pulse until well blended. Add more coloring until your crumbs become deep blue in color.
- Equally divide crumbs between 8 short 4-ounce jars.
- Press crumbs down into an even layer and set jars in the refrigerator until needed.
- For the White No-Bake Cheesecake layer, beat cream cheese and sugar until light and fluffy.
- Add whipped cream or whipped topping and beat just until combined.
- Pour filling into a large pastry bag or zip-top bag.
- Pipe filling on top of the crust, equally dividing among the 8 jars.
- For Topping, spoon Crazy Fresh Four Berry Blend on top.
- Refrigerate until ready to serve.
Notes
