Our Latest News

Eat Crazy Fresh!

heading-below
Roasted Carrots and Brussels Sprouts

Roasted Carrots and Brussels Sprouts

An easy sheet pan Roasted Carrots and Brussels Sprouts recipe with only 5 ingredients and ready in under 30 minutes.

0 from 0 votes
Course: Sides
Servings

4

servings
Cooking time

25

minutes

Ingredients

Directions

  • Preheat oven: Preheat the oven to 400 degrees (200 C).
  • Roast Vegetables: Arrange the carrots and brussels sprouts on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides.
  • Serve Vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.

Post A Comment

Your email address will not be published.

Close menu