Roasted Carrots and Brussels Sprouts
An easy sheet pan Roasted Carrots and Brussels Sprouts recipe with only 5 ingredients and ready in under 30 minutes.
Course: Sides
Servings
4
servingsCooking time
25
minutesIngredients
1 lb Crazy Fresh Fresh Carrots, washed and cut in half
1 pack Crazy Fresh Brussels Sprouts
2 garlic cloves, sliced thin
2 tables olive oil
Pinch of salt
Directions
- Preheat oven: Preheat the oven to 400 degrees (200 C).
- Roast Vegetables: Arrange the carrots and brussels sprouts on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides.
- Serve Vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.
