Salsa Verde Eloté
Eloté, also known as Mexican Street Corn, is freshly grilled sweet corn smothered in a delicious mayo and cheese mixture. Great for summer!
Recipe by Chef Nate
Course: Main Course
Servings
4
servingsPrep time
5
minutesCooking time
8
minutesIngredients
1 container Crazy Fresh Sweet Corn
1/2 cup mayonnaise
Parmesan cheese
Parsley for garnish
Directions
- Preheat grill.
- Mix together mayo and salsa.
- Grill corn so all sides have grill marks, about 2-4 minutes per side.
- Coat with mayo mixture, and garnish with cheese and parsley.