Sausage, Apple and Cranberry Stuffing
Stuffing is a staple on all Thanksgiving tables. While everyone uses different ingredients, we think adding fruit to a sausage stuffing puts it into the “best side on the table” category!
Course: Sides
Servings
10
servingsPrep time
15
minutesCook time
1
hourIngredients
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound turkey sausage
1 container Crazy Fresh Stuffing Mix
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 golden delicious apple, cored and chopped
1 container Crazy Fresh Cranberry Salsa
1/3 cup chopped Crazy Fresh Parsley
3/4 cup turkey stock
4 tablespoons unsalted butter, melted
Directions
- Preheat oven to 350º. Spread bread cubes into a single layer on a large baking sheet. Bake 5-7 minutes until evenly toasted. Transfer to a large bowl.
- In a large skillet, cook sausage and stuffing mix over medium heat. Add sage, rosemary and thyme, and cook for 2 minutes.
- Pour sausage mixture over the bread. Mix in chopped apple, Cranberry Salsa and parsley. Drizzle with turkey stock and melted butter. Mix lightly.
- Bake for 45 minutes at 425º until browned.
