Savory Deviled Eggs
Savory is in the name! These deviled eggs are a great addition to add to the spread of appetizers you will be making this Christmas.
Course: Appetizers
Servings
15
servingsPrep time
10
minutesTotal time
1
hour10
minutesIngredients
12 container Eggs
1 container Crazy Fresh Pico De Gallo
1 container Crazy Fresh Guacamole
6 strips of bacon, cooked, crumbled
Directions
- Boil the eggs, remove shells, and cut them in half lengthwise. Remove the yolk, and discard.
- Place a small scoop of Crazy Fresh Pico De Gallo into egg halves.
- Top Pico De Gallo with guacamole.
- Garnish with bacon crumbles.
- Arrange on a platter and serve!
