4th of July Appetizers Holidays Recipe Scotch Guac July 19, 2020 0 Comments Post Views: 260 Scotch Guac Recipe Scotch Guac We made a twist on Scotch Eggs with our Scotch Guac. Imagine a meatball stuffed with creamy guacamole. Yum! Pin Print Recipe by Chef Nate 0 from 0 votes Course: Appetizers Servings6servingsPrep time10minutesCooking time10minutes Ingredients Crazy Fresh Authentic Guacamole2 pounds ground beef1/3 cup marinadeMarinade Ingredients1 cup olive oil3/4 cup soy sauce1/2 cup lemon juice1/4 cup Worcestershire sauce1/4 cup Dijon mustard2 cloves garlic, minced Directions At least 4 hours before, portion out guacamole into ice cube trays.Once frozen, cut them into 1/2-inch blocks.Season beef with marinade mix.Take 1/4 cup of beef, and form around guacamole cubes. It should make 18-20 balls.Grill 2 minutes per side until well browned.