Squash, Brussels Sprouts and Pecan Salad
Squash, Brussels Sprouts and Pecan Salad

Squash, Brussels Sprouts and Pecan Salad

This salad is the perfect Thanksgiving recipe full of all the flavors of fall people come to enjoy at the holiday. And really, what screams “fall” more than butternut squash, brussels sprouts and pecans? 

Recipe by Chef Nate
0 from 0 votes
Course: Salads
Servings

6

servings
Prep time

10

minutes
Cook time

40

minutes

Ingredients

Directions

  • Preheat oven to 400º. Lightly grease pan with oil.
  • In a bowl, combine Brussels sprouts, 2 tablespoons olive oil and salt.
  • In a separate bowl, combine butternut squash, 1 tablespoon olive oil, maple syrup and cinnamon. Place on baking sheet with the Brussels sprouts, and roast 20-25 minutes.
  • In a large bowl, combine roasted Brussels, squash, pecans and cranberries. Optional – add 2-4 tablespoons of maple syrup.
Squash, Brussels Sprouts and Pecan Salad

Post A Comment

Your email address will not be published.

Close menu