This Squash Noodles with Mushrooms recipe is an easy recipe to throw together when you’re craving something fresh and healthy. Butternut squash is a great substitute for your traditional pasta noodles, and it provides a lot more nutrients, too!
One of the best parts about this meal is it can be made in just minutes! Imagine coming home from work and only spending 10 minutes on a delicious meal that will keep you satisfied all night? We don’t know who would say no to something like that!
Squash Noodles with Mushrooms
Make your favorite pasta meals low-carb and low-calorie by substituting our Butternut Squash Noodles instead!Â
2
servings2
minutes10
minutesIngredients
1 container Crazy Fresh Butternut Squash Noodles
1 tablespoon parsley, chopped
8 ounces mushrooms
1 ounce olive oil
1 ounce butter
1 teaspoon garlic
1/4 cup Parmesan cheese
Directions
- Microwave Butternut Squash Noodles for 90 seconds or until tender.
- In a pan over medium heat, heat oil and sauté garlic and mushrooms until browned, about 5 minutes.
- Add butter, and melt.
- Add noodles, and toss to coat.
- Garnish with Parmesan and parsley.
