Sweet Potato Holiday Spice Loaf
Sweet potatoes are such a versatile vegetable, and our pre-cut sweet potatoes make it super easy to make both sweet and savory dishes. This bread is great for both breakfast or as a snack. And it’s a great way to get your kids eating veggies!
Course: Dessert, Breakfast
Servings
10
servingsPrep time
15
minutesCook time
1
hour10
minutesIngredients
1 container Crazy Fresh Short Cuts Sweet Potato Chunks
3 tablespoons water
2 large eggs
1/2 cup vegetable oil
1/4 cup Greek yogurt
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 1/4 cups granulated sugar
1/4 cup light brown sugar, packed
2 teaspoons baking soda
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon all-spice
1/2 teaspoon cloves
Directions
- Preheat your oven to 350º.
- Microwave Crazy Fresh Sweet Potato Chunks per instructions on package, then mash.
- Add eggs, oil, yogurt and vanilla. Whisk until combined, and set aside.
- In a large mixing bowl, combine dry ingredients.
- Pour the sweet potato mixture over the dry ingredients, and stir to incorporate.
- Pour batter into loaf pan, smoothing the top with a spatula. Bake 60-70 minutes or until top is domed.
