Holiday Wreath Veggie Pizza
The most wonderful time of year brings the most wonderful appetizers of the year. The Holiday Wreath Veggie Pizza is the best app to keep the family entertained. Who doesn’t like pizza;)
Course: Appetizers
Servings
15
servingsPrep time
15
minutesTotal time
30
minutesIngredients
(2) 8 oz tubes crescent roll sheets
8 oz plain cream cheese
2/3 cup sour cream
1 oz dry ranch seasoning
1/2 tsp dried dill
1/2 tsp garlic powe
2 cups (1) container of Crazy Fresh Riced Brocolli
1/2 cup chopped fresh cucumber
(1) 6 oz container Crazy Fresh Diced Red Peppers
2/3 cup cherry tomatoes
Fresh Red Bell Pepper
Fresh Baby Tomatoes
Directions
- Pre-heat oven to 375°F.
- Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down.
This will help guide creating the center of the wreath. - Open the crescent roll dough and unroll. Fold the dough in half length-wise.
Arrange each half around the bowl. Pinch the ends together to make a circle and press the dough to flatten so it bakes evenly. - Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
- Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even.
- Allow dough to completely cool (about 30 minutes).
- While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and
garlic. Stir. - Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies.
- Serve immediately or store in the fridge till you are ready to serve.
