Zucchini Brownies
Zucchini makes brownies extra moist, making them the perfect addition to these brownies. It’s an extra serving of veggies without the taste!
Course: Desserts
Servings
12
servingsPrep time
15
minutesCooking time
35
minutesIngredients
2 containers Crazy Fresh Zucchini Noodles, chopped
1 container Pomegranate Arils
1/2 cup vegetable oil
11/2 cups white sugar
2 teaspoons vanilla extract
1 egg
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
Directions
- Preheat oven to 350º.
- Grease and flour a 9×13″ pan.
- Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda.
- Add the flour mixture to the sugar mixture, and stir well.
- Gently stir in the chopped zucchini noodles, and spread the mixture into your prepared pan.
- Bake 25-30 minutes.
