Zucchini Brownies
Zucchini Brownies
Zucchini Brownies

Zucchini Brownies

Zucchini makes brownies extra moist, making them the perfect addition to these brownies. It’s an extra serving of veggies without the taste!

Recipe by Chef Nate
0 from 0 votes
Course: Desserts
Servings

12

servings
Prep time

15

minutes
Cooking time

35

minutes

Ingredients

  • 2 containers Crazy Fresh Zucchini Noodles, chopped

  • 1 container Pomegranate Arils

  • 1/2 cup vegetable oil

  • 11/2 cups white sugar

  • 2 teaspoons vanilla extract

  • 1 egg

  • 2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 2 teaspoons baking soda

Directions

  • Preheat oven to 350º.
  • Grease and flour a 9×13″ pan.
  • Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda.
  • Add the flour mixture to the sugar mixture, and stir well.
  • Gently stir in the chopped zucchini noodles, and spread the mixture into your prepared pan.
  • Bake 25-30 minutes.

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