Zucchini Fritters
Did you know you can use our freshly-made zucchini noodles as more than just a pasta alternative? These fritters show just how versatile our noodles can be!
Course: Appetizers
Servings
9
servingsPrep time
15
minutesCook time
15
minutesIngredients
2 cloves garlic, minced
2 eggs
1/2 cup flour
1/2 cup Crazy Fresh Parsley, finely chopped
1 3/4 teaspoons salt, divided
Pepper to taste
4 teaspoons oil
1 container Crazy Fresh Pico de Gallo
Directions
- In a large bowl, add zucchini noodles mixed with 1 teaspoon salt, and let sit for 10 minutes.
- In another large bowl, whisk eggs, garlic, flour, parsley, 3/4 teaspoon salt and pepper.
- Using your hands, squeeze liquid from zucchini noodles in batches as much as you can, and add to the bowl with batter. Stir well to combine.
- To bake: preheat oven to 400º. Line two large baking sheets with parchment paper and spray with cooking spray. Fill large ice cream scoop with batter, place on prepared baking sheet, and flatten with the back of the scoop. Bake for 10-12 minutes, flip, and bake for another 10-12 minutes.
- To fry: heat 1-inch of oil in a pan. Drop ice cream scoop full of batter into hot oil and flatten. Fry on each side until golden, about 5-6 minutes.
- Serve hot or cold with sour cream and Pico de Gallo.
