Have you ever tried adding zucchini to your baked goods? Zucchini adds a lot of moisture, plus a serving of veggies, without anyone even knowing it! And our zucchini noodles make this recipe even easier! These zucchini noodle cupcakes are the perfect snack for your little ones, and they can help make them with you in the kitchen!

We like to make these zucchini cupcakes as an Easter treat. Have your kids pick out their favorite Easter liners and their favorite Easter sprinkles. They can also pick out their favorite cake mix (this recipe is super versatile – chocolate is also great!).

This is also a recipe that can be tailored to any holiday, not just Easter. Just pick out the right decorations, and you’re good to go! We hope you and your little ones enjoy creating these delicious cupcakes!

Zucchini Noodle Cupcakes

Give your kids a serving of veggies without them even knowing it with our yummy, moist Zucchini Noodle Cupcakes!

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Recipe by Chef Nate

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Course: Dessert

Servings

24

servings

Prep time

5

minutes

Cooking time

20

minutes

Ingredients

• Crazy Fresh Zucchini Noodles

• 1 box white cake mix

• Crazy Fresh Fruit Dip

• 24 cupcake cups

• Sprinkles

Directions

• Preheat oven to 350º.
• Make cake mix according to package.
• Fill cupcake cups 1/3 full with chopped zucchini noodles.
• Fill 2/3 of the cup with cupcake batter.
• Bake for 10 minutes, turn pan, and bake for another 10 minutes.
• Ensure cupcakes are cooked by testing with a toothpick.
• Let cupcakes cool, then frost with fruit dip and sprinkle with your favorite sprinkles.